STEAK, BLÉ D’INDE, PATATES

Join host Jonathan Roberge and his guests—including Bob le Chef, Daniel Vézina, Janette Bertrand, Louis-François Marcotte, and Sœur Angèle—as they enjoy revisiting Quebec's culinary history and gastronomy. Through memories and captivating archival footage, this series explores our culinary heritage, from our grandmothers' kitchens to the present day, highlighting influences such as Expo 67 and the founding of the Institut de tourisme et d’hôtellerie du Québec. This is a unique opportunity to savor the memorable moments that have shaped our tastes and culinary practices throughout the ages. Bon appétit!