STEAK, BLÉ D’INDE, PATATES

Host Jonathan Roberge and his guests (including Bob le Chef, Daniel Vézina, Janette Bertrand, Louis-François Marcotte and Sœur Angèle) enjoy revisiting Quebec's culinary and gastronomic history. Using memory and striking archives, the series delves into our culinary heritage - from the time of our grandmothers to the present day, via the influence of Expo 67 and the founding of the Institut de tourisme et d'hôtellerie du Québec. Here's your chance to feast your eyes on the little and big moments that have transformed our culinary tastes and customs through the ages. Bon appétit!