Sous Pression

Sous pression immerses viewers in the busy everyday lives of a small group of passionate chefs who step up to the “plate” day-in, day-out with tenacity, energy and, yes, the stubbornness for which they’re renowned. Martin Juneau, Colombe St-Pierre, Maxime Fouquet, Martin Picard, Danny St-Pierre and Jérôme Ferrer are among the top chefs who we follow in their respective work environment – in the kitchen, doing stock management, and, of course, dealing with their staff. This documentary explores the lesser-known and under-publicized facets of their job, one that is rife with stress, criticism, rivalry, chaotic schedules, financial risk and more. The bottom line? Sous pression offers fast-paced insights into a world that is often less glamorous than you might think!